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  • The Rabbit Died Bread Pudding

    Oct
    5
    2011

    The Rabbit Died Bread Pudding

    Necessity is the Mother of invention… Somehow we ended up being gifted a dozen packages of hot dog and hamburger buns and a half dozen loaves of bread! The timing was perfect actually as Mrs. Teeswater.ca was just heading out the door for a week in the sunny south, leaving us ‘menfolk’ to bach it for a week. As conversations amongst males tend, the first thing that came to mind for the bread (after LOTS of toast) … Read entire article »

    Filed under: Recipes

    Mumbai Pasta Soup

    Sep
    30
    2011

    Mumbai Pasta Soup

    So Dad is fighting a streppy throat and cold and the Junior General is coming down with a bug. It must be that time of year when the cooler, damper weather brings the flu bugs out to play. What better way to beat the autumn flu than a spicy hot soup full of pasta, veggies and all sorts of goodness! This is sort of a variation on a variation on a variation of a simple Beef and … Read entire article »

    Filed under: Recipes

    Sweet Curry Squash Soup

    Sep
    17
    2011

    Sweet Curry Squash Soup

      Sweet Curry Squash Soup Print Recipe type: Soup Author: Mark W. Law Prep time: 10 mins Cook time: 1 hour 15 mins Total time: 1 hour 25 mins Serves: 12′ish Yet another variation on a classic soup that disappeared almost immediately upon serving. The name might sound odd but the result was oh so easy to achieve and ultra-yummy. The key was the Maple Syrup. Ingredients 1 – large Acorn Squash 3 Tbsp Maple Syrup 1 Tbsp Vegetable or Olive Oil 1/2 cups diced Onion 1 … Read entire article »

    Filed under: Recipes

    FALL FAIR and other 4-letter words

    Aug
    29
    2011

    FALL FAIR and other 4-letter words

    Ha!  I can see how your mind works already!  You’re thinking about NASTY 4-letter words.  Well,… In reference to preparing for the FALL FAIR  I’m here to say there are a mix of good 4-letter and bad 4-letter words at my house! Let’s start with BAKE.  That’s a nice word!  This was the verb used around the house on Thursday, the day before the dead-line for entering the baking and other various contests into our local … Read entire article »

    Filed under: Frankly..., Recipes

    Fast Frappa-Cappa-Whatevera-Cino

    Aug
    17
    2011

    Fast Frappa-Cappa-Whatevera-Cino

    It seems that Starbucks has the patent / copyright / etc. on Frappuccino but since it is hard to find those wee overpriced green labelled bottles in the stores around here I thought I might take a whirl at a quick frothy after dinner pick me up drink. Now in general I am not fond of ultra cold drinks, preferring my coffee hot, strong and sweet. So you might want to have a look at the … Read entire article »

    Filed under: Recipes

    Crockpot Lasagna

    Aug
    15
    2011

    Crockpot Lasagna

    By Lori Law (reprinted with the author’s permission – ed.) A little while ago, trying to beat the heat, I decided to have a go at lasagna in the crockpot. I was quite impressed at how it came out, very tasty. So I thought I would share my recipe with you. Crockpot Lasagna Prep Time: 10 minutes Cook Time: 3.5 hours Serving Size: 8 Ingredients     1 lb lean sausage / hamburger / ground turkey     1 onion, chopped     2 cloves garlic     … Read entire article »

    Filed under: Recipes

    Huevos Colorina

    Jul
    15
    2011

    Huevos Colorina

    Around our house my wife needs a high protein start to her day, usually involving eggs. But after awhile poached eggs on toast or a Western Sandwich can become pretty humdrum. To break up the monotony how about a quick, simple and tasty egg wrap? Here is a recipe she originally saw on the web, heavily modified, of course, in the Teeswater.Ca kitchen.   Huevos Colorina Print Recipe type: Breakfast Author: Mark W. Law Prep time: 5 mins Cook time: 10 mins Total … Read entire article »

    Filed under: Featured, Recipes

    365 Foreign Dishes

    Jun
    15
    2011

    I found this while surfing for summer reading over at Gutenberg… So if you are out of ideas for what to make here’s some for every day of the year! * * * * * Title: 365 Foreign Dishes – A Foreign Dish for every day in the year (1908) Author: Unknown JANUARY. 1.Austrian Goulasch. Boil 2 calves’ heads in salted water until tender; then cut the meat from the bone. Fry 1 dozen small peeled onions and 3 potatoes, cut into dice pieces; stir in 1 tablespoonful of flour and the sauce in which the meat was cooked. Let boil up, add the sliced meat, 1 teaspoonful of paprica and salt to taste; let all cook together fifteen minutes then serve very hot. 2.East India Fish. Slice 1/2 pound of cooked salmon; then heat 1 ounce of butter in … Read entire article »

    Filed under: A Good Read, Recipes

    Creative Commons Attribution-NonCommercial-NoDerivs 2.5 Canada
    This work by Mark W. Law & The Teeswater.Ca Team is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 2.5 Canada.