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Lifestyle

February 2012 Almanac

Feb
1
2012

February 2012 Almanac

Leap Year is the legendary time when women can feel free to pop the question to their men. It is an Irish legend that tells us St. Bridget complained to St. Patrick that women were having to wait far too long for a marriage proposal. So he proclaimed February 29 as the day women could get down on one knee and ask a man to pledge his love eternal. Since the opportunity only comes around every four years, … Read entire article »

Filed under: Lifestyle, Our Earth

Attention All Spinners & Knitters!

Jan
28
2012

Attention All Spinners & Knitters!

Mark February 2nd and 17th on your calendars! Oceanwind Knits is sponsoring Spinning and Knitting Drop-ins at Teeswater United Church Thursday, Feb.2nd from 2-4 pm and Friday, Feb.17th from 7-9 pm! Here’s your chance to bring your knitting/spindle/wheel and hang out with fellow fibre enthusiasts! All ages and skill level are welcome! There will be a drumcarder available for your use onsite. If you’re in a shopping mood, there will be hand-dyed yarn and fibre available to … Read entire article »

Filed under: Ideas, In The News, Lifestyle, Local Area, Teeswater

A Gnu Way To Learn In Teeswater

Jan
25
2012

A Gnu Way To Learn In Teeswater

Last night the ‘Reach Out and Learn’ continuing education program kicked off at Teeswater United Church! A co-project between Teeswater United Church and indigoblues.ca, Reach Out and Learn aims to fill the adult education / continuing education gap in  Teeswater and area. The first evening seminar, titled ‘The Technology Survival Guide’ was three hours of information on how to pick the best computer for your needs and take care of it so that it works for YOU … Read entire article »

Filed under: Ideas, In The News, Lifestyle, South Bruce, Teeswater, Teeswater - Salem United Churches

It’s All In The Sauce

Jan
23
2012

It’s All In The Sauce

What is Roast Beef, Mashed Potatoes and Yorkshire Pudding without Gravy? Boring, for starters… The Chinese knew this 2000 years ago when the first chef squeezed a mass of fermented soya paste and discovered the liquid added zing to the chicken he was stir-frying. Today Soya Sauce is a staple in Chinese cooking and a condiment that should be in every fridge. Recent studies have shown that soya products may not be good for your health after all … Read entire article »

Filed under: Recipes

More to Recycle in 2012!

Jan
9
2012

More to Recycle in 2012!

By now you should have received a copy of the 2012 Bruce Area Solid Waste Recycling flyer and a number of *NEW* items have been added to the list! Added to the list of packaging you can now recycle are: Spiral Boxboard – aka Pringle tubes and paper coffee cans. Do not remove metal ends and place inside your blue box. Aluminum foil and trays – please rinse. Empty aerosol and metal paint cans – ensure that aerosol cans … Read entire article »

Filed under: Lifestyle, Our Earth

Oatmeal-Bran Minnie Bread

Dec
28
2011

Oatmeal-Bran Minnie Bread

The bread machine has been working overtime this holiday season. There is just something about adding ‘fresh from the oven’ bread to any family meal, not to mention the wonderful smell it gives the kitchen! Oatmeal-Bran Minnie Bread is a hearty, dense bread well suited for toast, sandwiches (turkey of course!) and quite likely toasts up to make wonderful croutons! But the loaves are smallish (hence Minnie, who also asked for the recipe…) compared to regular … Read entire article »

Filed under: Recipes

January 2012 Almanac

Dec
28
2011

January 2012 Almanac

January is the first month of the year in the Julian and Gregorian calendars and one of seven months with the length of 31 days. The first day of the month is known as New Year’s Day. It is, on average, the coldest month of the year within most of the Northern Hemisphere (where it is the second month of winter) and the warmest month of the year within most of the Southern Hemisphere (where … Read entire article »

Filed under: Lifestyle, Our Earth

What It Means to Eat Today

Dec
27
2011

What It Means to Eat Today

By: Erika Inglis The world of food is a huge market that is rapidly growing and changing. What it means to eat today is very different from what it meant to eat 50 years ago. Our food is no longer solely developed in the fields, but also in laboratories. Genetically engineered foods have become as integrated into society as eating. While there are some benefits with production at the field level, the direct and indirect ingestion … Read entire article »

Filed under: Health, Lifestyle, Our Earth

Creative Commons Attribution-NonCommercial-NoDerivs 2.5 Canada
This work by Mark W. Law & The Teeswater.Ca Team is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 2.5 Canada.