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Why Fifty Million People Fish

May
27
2010

What sends a person away from the comforts of his hard-earned home to fight insects, rain, cold, and other disasters in the name of fishing? There is a curious rumor that fishing is idyllic and pastoral, that it rejuvenates the spirit and excites the blood to high adventure, that it requires high intelligence. My experience has been otherwise. Your boat leaks. It rains. You fall in the water, freeze, boil, hook yourself, hook your partner, lose your equipment, catch the weeds, catch pneumonia, lose more equipment, snarl the line, get bitten by flies you can’t see, miss the big one, and hear, inevitably, that you “should have been here yesterday” — or last week or next month. If you return alive and sane, no one believes a word you tell them; … Read entire article »

Filed under: Fishing

Do Fish Scents Make Sense?

May
22
2010

There has been a lot of controversy over "Fish Attractants" or otherwise known as "Fish Scents". In the past, I've noticed that many of my former bass angling students as well as my bass guide clients have always come prepared with plenty of "Fish Attractant", and wow! do they ever use it. They will grab that particular bait they are using, hold it over the boats edge, and really pour it on.   Is that method really practical? There are several different types of "Fish Attractants" on the market today in a multi-billion dollar industry where bass fishing is concerned, and the marketing is very costly!, and somewhere the companies have to sell, sell, sell, to make up for the high cost of marketing. Many commercials whether it be TV, Radio, Magazines, Outdoor Shows, … Read entire article »

Filed under: Fishing

Microwave Fish

May
10
2010

Fish are one of the best food stuffs you can eat. Fish contain great natural oils that are not only good for the brain but also for your skin. The fatty acids contained in Omega 3 can contribute to the health of the brain and retina. Eating fish twice a week can reduce the risk of Heart disease, Dementia, high Cholesterol and High blood pressure. Children who eat fish regularly have less of a tendency to become obese. Here is one quick and easy fish recipe that can be prepared in minutes in you microwave oven. Why use your microwave? Because if you get right it really is the best way to cook fish.If cooked with the right covering the fish will steam naturally in its own juices. Microwave Garlic Cod or Monkfish Time seven minutes. Take … Read entire article »

Filed under: Fishing, Lifestyle, Recipes

Alligator Shoes

May
9
2010

A young blonde was on vacation in the depths of Louisiana. She wanted a pair of genuine alligator shoes in the worst way, but was very reluctant to pay the high prices the local vendors were asking. After becoming very frustrated with the “no haggle” attitude of one of the shopkeepers, the blon…de shouted, “Maybe I’ll just go out and catch my own alligator so I can get a pair of shoes at a reasonable price!” The shopkeeper said, “By all means, be my guest. Maybe you’ll luck out and catch yourself a big one!” Determined, the blonde turned and headed for the swamps, set on catching herself an alligator. Later in the day, the shopkeeper is driving home, when he spots the young woman standing waist deep in the water, shotgun in hand. … Read entire article »

Filed under: In The News

Ice Fishing?

May
7
2010

A blonde wanted to go ice-fishing. She’d seen many books on the subject, and finally, after getting all the necessary “tools” together, she made for the nearest frozen lake. After positioning her comfy foot-stool, she started to make a circular cut in the ice. Suddenly —from the sky— a voice boomed, “THERE ARE NO FISH THERE!” Startled, the Blonde moved further down the ice, poured a Thermos of cappuccino, began to cut yet another hole. Again, from the heavens the voice bellowed, “THERE ARE NO FISH THERE!” The Blonde, now quite worried, moved way down to the opposite end of the ice, sat up her stool, and tried again to cut her hole. The voice came once more: “THERE ARE NO FISH THERE!” She stopped, looked skyward, and said, “Who are you — God?” The voice replied, “NO, I OWN THE … Read entire article »

Filed under: In The News

Beware!

May
7
2010

These aggressive dogfish are starting to show up closer to shore now that the ice is gone on our lakes, My kids were playing ball on the grass and this dogfish came right onto shore and stole the ball from my son hand!!… Lucky I have caught dogfish before so I knew what to do… When it cames to this interbreeding fish, I whistled at the dogfish, and brought the ball back and once again my kids were happy and I could go back to fishin… that was a close one…!! Tweet … Read entire article »

Filed under: In The News

Barbecued Trout

May
7
2010

Barbecued Trout Ingredients 2 whole Trout (cleaned) 2 teaspoons chilli powder 2 teaspoons lemon juice 1 tablespoon  ground black pepper 1 tablespoon paprika 1 tablespoon salt Instructions Get two mixing bowls and place the trout in the one and cut a few slices down the side of each fish. In the other mixing bowl mix the chili powder together with the paprika. Add the pepper and the salt. Pour the lemon juice over the fish, and then from your other mixing bowl pour the spice mixture over the fish. Make sure to rub the spice mixture into the slices you cut. Place in the fridge for bout 10 minutes before grilling. Grill on a medium heat for about 10 minutes on each side. You may grill over a piece of tin foil if you are worried about the fish burning. (no burnt fish please!) I take the … Read entire article »

Filed under: Fishing, Recipes

Perfect Shore Lunch Or Backyard Fish Fry

May
6
2010

Tips for that perfect shore lunch or fish fry with your friends in the backyard: Gut and clean those fish right away and keep them as cool and clean as possible. Small fish cook better and taste better than big fish. - You’ll need a good seasoned cast iron pan. Yes, a cast iron pan. While the pan is cold, pour in a good amount of oil. Peanut oil has no taste and doesn’t create as much smoke as other cooking oils can. Put the pan on the fire and get the oil really hot. Test it with a piece of bread – if it sizzles and toasts almost immediately, it’s hot enough! -Take a paper bag with a little corn meal or flour and a dash of lemon pepper and shake 1 … Read entire article »

Filed under: Fishing, Recipes

Creative Commons Attribution-NonCommercial-NoDerivs 2.5 Canada
This work by Mark W. Law & The Teeswater.Ca Team is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 2.5 Canada.