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Stop Washing Raw Chicken!
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Sometimes old habits are hard to break!
Whenever I prepared chicken the first thing I would do was wash it off, then wash my hands in hot water with soap. Now the Canadian Food Inspection Agency and The British Food Standards Agency have joined a chorus of other agencies in warning us against washing chicken prior to cooking it!
These agencies contends that 65 per cent of all raw chicken is contaminated with campylobacter, which causes food poisoning. The Canadian Food Inspection Agency has long warned against spreading campylobacter through raw food, including chicken, and advised washing hands and surfaces with soap and water after handling.
Campylobacter jejuni, which can cause stomach cramps, diarrhea, nausea and vomiting, is found in the intestines of poultry, cattle and pigs. It is responsible for up to 14 per cent of the cases of diarrhea, according to Ontario’s Workplace Safety & Insurance Board.
The U.S. Department of Agriculture also advises against washing raw chicken, and points out that brining chicken in salt water is a taste issue, not one of food safety.
Food Standards Australian New Zealand have implemented a poultry wash of diluted lactic acid during chicken processing and are pushing for international adoption of this standard. In the meantime for chicken handling safety they recommend:
- cook it thoroughly, until there is no pink visible and juices run clear
- after handling raw chicken, wash and dry hands thoroughly, and
- ensure all utensils that have been in contact with the raw chicken are also washed and dried thoroughly before being reused.
So you learn something new every day!
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Sources: Healthzone Canada, The Poultry Site, Wikipedia, The Cucumber Lady
Filed under: Health, Ideas, In The News, Lifestyle
Tags: Canadian, Canadian Food Inspection Agency, Poultry Site, Sources Healthzone Canada




